El Ferroviario
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What people say
Ashley Gasque
"Recommended by Saveur Magazine - A true Argentine parrillada, or mixed grill, is an overflowing platter of charred steak cuts, sausages, and achuras (organ meats). The exact lineup varies with each parrilla (steakhouse) and parrillero (grillmaster), and at El Ferroviario—a sprawling, beloved local spot in an old railway station near the José Amalfitani Stadium—the parrillada is served on a massive wooden plank featuring an expertly grilled selection of the day’s best cuts. Diners can also opt for the parrilla libre, an all-you-can-eat spread of sweetbreads, chorizo stuffed with red pepper, grilled provoleta cheese, sirloin, suckling pig, and over a dozen other cuts. Efficient waitstaff in traditional gaucho attire weave through the bustling scene, serving more than 1,000 diners daily. It’s a spectacle of flavor and scale, best enjoyed with a group—and a reservation, as the wait can be as grand as the portions.
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Ariel Blakeman
"Whole slabs of beef sizzle on the grills outside of El Ferroviario, a giant meat palace located on the outskirts of Buenos Aires in an abandoned railway station behind a parking garage. Serving more than 1,000 covers per night, this place is always a scene, and it boasts all the qualities of a great parrilla: Portions are large, prices are cheap, and groups are welcome. Waiters move between the outdoor grill and mess hall balancing plates overflowing with every par"
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About El Ferroviario
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