Mishiguene

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What people say

Ariel Blakeman
"This isn’t your bubbe’s shabbat dinner. The upscale Jewish eatery named ‘crazy’ in Yiddish by chef Tomás Kalika recreates Ashkenazi, Sephardic, Israeli, and Middle Eastern dishes using fresh ingredients and modern techniques in a way that both intrigues and evokes nostalgia. The bone-in pastrami will leave you utterly verklempt. [$$$$] "
"A very unique set of flavors for Buenos Aires, Mishiguene has authentic Jewish dishes with an Argentinian flare. Make a reservation well in advance and go for a nice walk through the neighborhood when you're done. P.S. The homemade pickles are to DIE for!!"
Amaia Iribarren
"A culinary adventure for those seeking Jewish and Middle Eastern flavors with a twist. The menu is a delightful fusion of tradition and creativity, offering dishes like pastrami tacos and lamb couscous. "

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About Mishiguene

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