Bokeria Kitchen & Wine

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What people say

Lauren Fowler
"Possibly my favourite restaurant in Split, this stylish restaurant and bar serves classic flavours of the Mediterranean as well as beautiful Dalmatian dishes.  My recommendations are the gin-infused gazpacho, the swordfish steak with sweet root vegetable puree and glazed beetroot and the grilled octopus. Simple, classic ingredients, cooked perfectly and served with fantastic local wines.  During high season (June - September) it is difficult to get a table without having booked so if you do want to enjoy lunch or dinner here, make sure you book well in advance. "
Tina Milinic
"Situated in the heart of the bustling city, within the Diocletian Palace, Bokeria offers an exceptional dining experience that seamlessly combines gastronomic excellence with the vibrant energy of its surroundings. After your meal, step outside and immerse yourself in the vibrant atmosphere of this historic area, where charming shops, lively cafes, and lively street performances await. As you wander through the busy streets, you'll feel the palpable energy that makes Split such a captivating destination."

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