Ciblèo - Tortelli e Ravioli
About Ciblèo - Tortelli e Ravioli
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What people say
Judy Francini
"I went here when it first opened and loved it. Fabio Picchi brought Japan, Korean and Chinese specialities to this tiny restaurant, using artisan ingredients from all three countries creating a fusion of local ingredients as well. A lovely tasting menu is a nice break from eating Florentine daily."
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