Nuestra Parrilla - good choripan
About Nuestra Parrilla - good choripan
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What people say
Ariel Blakeman
"If you haven't caught on by now, Argentina is known for its beef. During my time there I visited gaucho ranches while scouting for a corporate event. It's the real deal there. So while you may not be a big meat-eater, it's worth trying a couple spots during your time in BA.
First, what is choripán ? The Argentine choripán consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll. The chorizo may be used whole or cut in half lengthwise, in which case it is called a mariposa (butterfly). It is customary to add sauces on the bread, most likely chimichurri.
Choripanes are commonly served as an appetizer during the preparation of an asado, but they are also very commonly sold at sport venues (particularly football games) and on the sides of roads and streets in major cities in Argentina. Taxi cab drivers in Buenos Aires are avid consumers and some street sellers can gather a long line of cabs during lunch time and afternoons when drivers get their lunch break."
Allyssa Leaton
"Hands down the best, most authentic choripan in Buenos Aires! The parilla is small with just a few seats, tucked on the Bolivar side of the San Telmo market, but cooks their signatures to perfection. Be sure to add chimichurri!"
Jasmine Nguyen
"This is a very small shop that sells grilled meats. I had the steak sandwich here, and it was good. I liked their variety of chimichurri. "
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