Buca dell'Orafo
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What people say
Sophie Minchilli
Available for hire
"This small restaurant right off the Ponte Vecchio, used to be a wine cellar and then transformed into a beloved traditional restaurant. If you are able to ignore the somewhat ‘rustic’ service, you can enjoy dishes like braciole rifatte (breaded veal re-cooked in a delicious tomato sauce), artichoke frittata, and the most tender Florentine steak"
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Emma Myrick
Available for hire
"Good! Solid choice for classic tuscan food, including bistecca fiorentina. It’s right on the street that runs along the Arno. "
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