Ristorante Buca Mario
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What people say
Jennifer Magana
"Tucked away in a 16th century historic cellar, you'll descend the original stone steps into a rustic yet refined space the a menu is a celebration of classic Tuscan cuisine.
The space originally served as a storeroom for the wines of the noble De’ Bardi family, renowned merchants in Florence’s trade circles.
Inside, the decor includes vintage wrought-iron chandeliers, exposed brick and vaulted ceilings with wooden beams and arched stonework. Along the walls, you’ll find shelves lined with vintage wine bottles.
And let’s talk about the pièce de résistance: the dessert cart. Picture a vintage trolley brimming with an array of decadent sweets, reminiscent of the iconic dessert experience at Carbone.
Buca Mario is also very centrally located, just a stone’s throw away from Piazza Santa Maria Novella."
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Rebecca Nardi
"Ristorante Buca Mario è uno dei ristoranti più antichi di Firenze, situato in un suggestivo ambiente sotterraneo. Famoso per i suoi piatti tradizionali toscani e l'atmosfera rustica e accogliente, è il luogo perfetto per un'esperienza culinaria autentica e memorabile, specializzato in bistecche e piatti di carne di alta qualità .
Tipo di attivitĂ :
Ristorante
Fascia di prezzo:
Alta (tra 30 e 60 euro)
Ideale per:
• Cene romantiche
• Esperienze culinarie toscane
• Pranzi e cene speciali"
Laurain Aydinian
Available for hire
"Buca Mario is the place for meat lovers. And pasta lovers. Basically carb and meat lovers!
The Fiorentina steak is renowned and so is their pasta with wild boar ragu. Pair with a wonderful Super Tuscan wine or 100% Sangiovese and you will be very satisfied. "
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