Buccellato Taddeucci
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Miki Huntington
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"The famous Fabrica Buccellato Taddeucci pastry shop is where we bought the traditional Lucchesi sweet bread loaf called buccellato made with raisins and anise-flavor; they’ve been making it there since 1881. Beautiful pastries available as well. A bit spendy but worthwhile to visit and support a longstanding local shop. "
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