Osteria degli Svitati

"Traditional Tuscan restaurant that pretty much serves nothing but classics. Order the Piatto "Gran Toscano della casa", their take on the ever-present "antipasto toscano": a rich platter or local cured meats, pecorino cheese, oil-packed vegetables and "crostini misti", a selection of roasted Tuscan bread with gorgeous spreads. One of the most common crostini in Tuscany is the "crostino toscano" or "crostino con patè di fegatini", chicken liver patè on toast."