Piazza Duomo

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What people say

"Michelin 3-Star + Green Star where the chef Enrico Crippa harvests vegetables, flowers, and wild and cultivated herbs from the kitchen garden, greenhouses, and wild plant area set on four hectares of land. A shorter menu is available at lunchtime with three tasting menus offered at dinner: one inspired by the gardens and the seasons, another by the region, and the last "takes diners on a culinary journey through Italy and further afield." There are also three wine lists: one pays homage to the region, while the other two, a red and a white list, celebrate French wines."
"So, I personally have not eaten at Piazza Duomo but several colleagues have, reviews are mixed over lunch and the evening service as well. The chef Enrico Crippa food is creative and seasonal and if that's not enough the room is totally worth the booking. - Its on my list but the food at sister restaurant down stairs La Piola is also great."

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About Piazza Duomo

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