Ristorante Del Cambio

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What people say

Livio Colapinto
"Stepping into Ristorante Del Cambio feels like entering a gilded time capsule. Founded in 1757 in Piazza Carignano, its frescoed ceilings, crystal chandeliers, and whispers of history still linger—you can almost picture Cavour dining beside you. Chef Matteo Baronetto reinvents Piedmontese classics with modern elegance: the vitello tonnato is subtle and masterful, the agnolotti del plin are delicate parcels of joy, and the Barolo-braised veal cheek? Melt-in-your-mouth perfection. End with the bonèt—a perfect tribute to Turin’s rich dessert tradition. With Barolo and Barbaresco flowing like poetry and impeccable service, dinner at Del Cambio (€150–€200) isn’t just a meal—it’s a piece of Torino’s soul, refined and unforgettable."
"This is one still on my list and I will make sure I do it soon. More than anything if a restaurant has been around since the 1700's got a lot of character and I want to experience it at least once. - Cool young chef doing great things and Gastronomes rate it, as do hospitality professionals. I read that Mozart and Verdi frequented this place."
"Ristorante del Cambio is one of the oldest and most famous restaurants in Turin. This elegant restaurant serves traditional Piedmontese cuisine, including bagna cauda (a warm dip made with garlic and anchovies), agnolotti (a type of pasta stuffed with meat), and vitello tonnato (thinly sliced veal with a creamy tuna sauce)."

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