Ristorante Isolina
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What people say
Kelda Wallis
"It might not look much from the outside, but never judge a book by its cover. Their antipasti, pasta and meat dishes are so, so good. Always busy with locals, especially on Sunday lunch when they typically make pasta al forno. Their pappardelle with hare is a firm personal favourite. Honestly: try it, you’ll be astonished."
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