Ristorante La Torre Di Gallucci S.

"Open for lunch and dinner, Thursday - Saturday, and lunch only on Sunday. Local family-run restaurant with great local food. They have a small garden at the front of the restaurant that’s open in the summer. A wide selection of hand-made pasta dishes all made in-house by Sara and the team (mostly her immediate family), and very good steak: if you’re a meat fan, both the tagliata al pepe e rosmarino (sliced fillet steak with pink peppercorns and rosemary) or filetto al pepe verde (fillet steak with green pepper sauce) are knockout dishes, and there’s a night dedicated to baccalà - salt cod - on a regular basis. Park in the main village square, and walk up."