Tres Monos
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What people say
Ashley Gasque
"7th best bar in the world 2024 - "Neon lights illuminate the dark bar here while graffiti scrawls come screaming to life against a rock soundtrack with a vibe that smacks of a punk-spiked party. There can be no mistaking the renegade drinking den of Buenos Aires’ Tres Monos, which, at first sight, is all chest-beating gorilla attitude however, on second glance is really a kindly bonobo primate promoting a sustainable mission bursting with Argentinian identity. Besides innovating with their own spirits including sake and bourbon-style whiskey made with local grains, the monos themselves – Charly Aguinsky, Sebastián Atienza and Gus Vocke – also produce wines, including sauvignon blanc and pét-nat sparklers, and the team only sources strictly Argentinian ingredients. A current favourite on the seasonal cocktail menu is Vuelta Nah Manzana, made with the house whiskey, homemade loquat liqueur and fresh green apple juice. In the past year, the team expanded the compact corner bar to include El Garage, a more spacious but equally dark den next door." "
Ariel Blakeman
"There are only 10 seats at the bar at Tres Monos (three monkeys), the tiny, unpretentious cocktail spot on Thames Street in trendy Palermo Soho. Sebastián Atienza used to tend bar at popular Florería Atlántico before he opened his own place to focus on thoughtful cocktails with distinct Argentine personality. Try drinks like the Dame un Tiki with rum, pineapple, celery, fernet, and Hesperidina (a classic, orange peel-based Argentine aperitif invented in 1864). "
Nicki Post
Available for hire
"This bar was voted in the top 50 bars in the world. They have incredible cocktails for great prices. The place is pretty small so you might want to make a reservation unless you go early enough before Argentines start arriving."
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