Isolina

"Isolina Restaurant: Where the Flavors of Peru Come to Life Imagine an enchanted corner in the nostalgic streets of Barranco, where the culinary secrets of Peru are revealed in every bite. Welcome to Isolina, a magical place that has earned a prominent place among the 100 best restaurants in Latin America. Chef José del Castillo, with love and respect for his mother, Isolina Vargas, has created a gastronomic tribute that transports us to the traditional Lima taverns of yesteryear. These places were the epicenters of social life, where conversations flowed, glasses were raised and flavors came to life. Isolina manages to capture all that essence and brings it to the present with a charming and memorable experience. Isolina's dishes are a journey through time, full of flavors that linger in the memory. Its generous portions encourage camaraderie and sharing, evoking authentic Peruvian hospitality. Furthermore, I cannot fail to mention the charming terrace that surrounds the restaurant, a corner that I personally fell in love with. So, if you visit Barranco, you cannot leave without experiencing Isolina. This restaurant is more than just a place to eat; It is a portal that takes you to the heart of Peruvian gastronomic culture. Let the flavors and history envelop you in an experience that will leave you fascinated. Recommended dishes: First course: Papa Rellena, Causa Limeña, Pan con Chicharron, Ceviche con Chicharron de pulpo, Main course: Lomo saltado, Seco de Asado de Tira con Arroz y Frejoles, Ají de Gallina, Cau Cau con Sangrecita. Dessert: Crema Volteada and Mazamorra morada Drinks: Cuzqueña or House Beer, Chicha Morada, Pisco Sour and a good selection of Wines. Av. San Martín Prologación 101 Barranco Lima 15063 Perú Teléfono: +51 1 2475075 E-mail: reservas@isolina.pe "

"I tried to eat here, but the wait for a table during lunch was over an hour, so that's why I ended up eating across the street at El Muelle Cevichería! That said, I still wish I could have eaten here once. They have a great menu of local flavors and dishes. If I was eating here with at least one orther person, I would order causa limeña (S/. 49) and ají de gallina grande (S/. 79). Personally, I don't know if I would eat here alone because the cost is on the higher side."

"Isolina is a modern interpretation on a traditional criolla tavern. While very popular with the tourist crowd, the food is delicious and hearty. Heaping portions of classics like lomo saltado, aji de galena, fried plantains, and more waft through the restaurant. The space is casual but nice and is the perfect place for authentic food. Reservations are not required here, but queues can be quite hefty if you visit during dinner hours."