Carabè Firenze
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What people say
Judy Francini
"Close to the accademia where David is!
This is a Sicilian gelato shop which also features Granita, the Sicilian Ice.
You can usually get two flavors if you like, but there are some rules. Strawberry and lemon are a great combo. Caffe is a classic. I get it with whipped cream on top!
Sicilians often serve their gelato in a Brioche, a small sweet bun, creating the BEST cake and ice cream you have ever had.
If you have not had a cannolo... they are not part of the Tuscan cuisine. So you need to find a Sicilian to try one.
Sit down inside and enjoy.
They also have a rest room."
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Martina Bartolozzi
Available for hire
"Visit Antonio Lisciandro’s gelateria Carabè on via Ricasoli for light, fluffy gelato year round, and granite during the summertime.
During the colder months, you can sometimes find muncibeddu, a Sicillian spiced red wine served hot, similar to mulled wine.
In Italy it's quite uncommon to order a single flavor of gelato, what most people do is combine two or three different flavors in a balanced fashion. Feel free to ask the "gelatiere" for recommendations! His citrus flavors are particularly delicious."
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Rebecca Nardi
"Carabè è una gelateria siciliana situata nel centro di Firenze, famosa per il suo gelato artigianale e i tipici dolci siciliani. Con il suo ambiente accogliente e la vasta selezione di gusti e specialità, è il luogo perfetto per una pausa dolce. Il menù include anche granite e cannoli siciliani.
Tipo di attività:
Gelateria e pasticceria siciliana
Fascia di prezzo:
Media (tra 5 e 15 euro)
Ideale per:
• Pause gelato
• Merende pomeridiane
• Degustazioni di dolci siciliani"
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About Carabè Firenze
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