Osteria di Passignano
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What people say
Maria Grazia Casella
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"The Badia di Passignano, a monastery-fortress on a rise in the center of picturesque hills, has stood since before the year 1000. Over time, the abbey has accumulated artistic masterpieces, making it a treasure trove of history and culture.
Surrounding the abbey, the Antinori family owns vineyards that produce the renowned Chianti Classico Gran Selezione Badia a Passignano. Aging takes place in the medieval cellars directly below the monastery, where constant humidity and temperatures are maintained throughout the seasons.
One of the ancient farmhouses surrounding the abbey is home to the elegant Osteria di Passignano, which opened in 2000 and has quickly become one of the most sought-after restaurants in the area. Boasting 1 Michelin Star, the restaurant is dedicated to rediscovering the rich gastronomic and winemaking traditions of the territory.
Actually, beside a gourmet lunch or dinner, you can also enjoy guided tours and wine tastings in the fascinating cellars beneath the Vallombrosan monastery, which date back to the 10th century. The vaulted ceilings and monumental walls create a perfect environment to naturally maintain constant humidity and temperatures throughout the seasons. "
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Valentina Vanegas
"A Michelin-starred restaurant nestled within a historic abbey in Chianti, offering refined Tuscan dishes like pigeon breast with truffle and an extensive wine list. The elegant ambiance and exquisite menu make it a must for a fine dining experience."
Judy Francini
"This is a lovely restaurant, for a special meal. It is part of the Antinori family restaurants to complement their wines."
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