Ristorante Alla Vecchia Bettola Firenze

"With its chaotic atmosphere and communal tables, this lively eatery provides a unique dining experience beyond Florence’s historical center. Tucked away from the main tourist spots, it invites you to experience the authentic local scene. You're greeted by floor-to-ceiling tiles, hanging cured meats, and a bustling, convivial energy. A must-try is the famous Pasta alla Vecchia Bettola, a dish with al dente penne in a creamy vodka tomato sauce with a spicy kick—a recipe even Ina Garten recreated."

"This place is another Florentine staple. Try to call ahead for reservations, because it fills up! If you can't get a table, try just across the street, on its right side, their enoteca where you can enjoy some food off their menu as well"

"Tuscan homestyle dishes outside of the busy city centre frequented mainly by locals with some shared tables. Get the penne alla bettola! "