Bondi Le Focaccine
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About Bondi Le Focaccine
Get the inside scoop on Bondi Le Focaccine from local experts, travel creators, and tastemakers. Browse genuine trip notes, Bondi Le Focaccine reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Martina Bartolozzi
Available for hire
"In the San Lorenzo neighborhood, right by the "Mercato Centrale" [Central Market].
Bondi is a classic Florentine establishment, unchanged over 40 years of business.
One of the things that make it different and one of the reasons why I go here is the unique bread they make and use: triangles cut from a thick, pillowy round disk made from the same dough they use for their pizzas (margherita, mushroom, or sausage).
Another reason why they're unique is that you won't find any cured meat + cheese combos, but a LOT of squashed mozzarella and unusual fillings, such as:
- pesto, potato and cheese cream;
- radicchio and mozzarella;
- eggplant and prosciutto;
- herring and tomatoes;
- roast zucchini;
and many more.
Also available: apple cake for dessert!
Take note: do not be surprised by the two frowns behind the counter, that's how they are most of the time!
"
Judy Francini
"Hidden away behind the stands with all the leather, is this fabulous little panino shop. They have a choice of toppings for their homemade foccaccia. They make it round and then cut into wedges. Pick your filling, I usually get their mozzarella which is made into a spreadable cream and then eggplant parmigiano filling.
They warm the panino up in the oven. There are wonderful fillings for your panini, zucchini is another favorite. They have some specials on the tiny blackboard on the wall. Also a couple of pizza's to have by the slice. Beer, coke, water... nothing fancy, but delicious!"
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