Sfogliatelle Attanasio

"La sfogliatella is the icon of Neapolitan pastry art to savor at any time of the day: for breakfast with coffee or cappuccino, after lunch to sweeten the palate or as a dessert after dinner. One rule: the sfogliatella must be enjoyed hot or piping hot! Pasticceria Attanasio has a sign outside advertising "Sfogliata Calda" ("Hot Sfogliatelle" in Neapolitan dialect). The Attanasio's ovens produce these Neapolitan pastries every ten minutes from 6:30 a.m. to 7:30 p.m., which is important for optimum sfogliatelle. All the lovers of the sfogliatella know the Antico Forno of the Hot Sfogliatelle Fratelli Attanasio. It is not difficult to find it, just follow the scent trail that pervades the streets of the Central Station in Piazza Garibaldi. The small restaurant is a take-away bakery, famous for itsirresistible crunchiness of curly and for the friability of the pastry always served freshly baked. The stuffings are excellent, abundant, tasty, fragrant with cinnamon and delicate "To melt in your mouth". Prices are definitely cheap, even if the wait can be prolonged, given the large number of customers."

"Attanasio is a historic bakery located in the Vomero neighborhood of Naples. The bakery is known for its delicious, freshly baked Neapolitan pastries and breads. The menu features a variety of sweet and savory options, including the famous "Sfogliatella," a shell-shaped pastry filled with ricotta cheese and candied fruit. In addition to the pastries, Attanasio also offers a selection of breads, cakes, and other baked goods. The bakery has a cozy, welcoming atmosphere and is a great place to visit for a quick breakfast or snack."

"Your stop for hot sfogliatelle! Plus plenty of other delicious sweets. This is a historic spot that’s busting out hot fresh sfogliatelle all day long, be warned it’ll be hot when you take a bite! "