Berberè Santa Croce

"This pizzeria specializes in sourdough and is attentive to all of the ingredients that go into the crusty, chewy base of their pizza. They use organic flour and offer a variety of interesting whole-grain options. To help ensure you don’t leave any pieces of crust on your plate, they also have a selection of dipping sauces you can order. My favorite is their sweet and spicy Honey ‘Nduja option, made with peppery Calabrian meat. They have a few locations throughout Italy and have won several international pizza awards, including the 50 Top Pizza’s “Sustainable Pizza” award. "