Trapizzino | Mercato Centrale Roma

"🇬🇧 A new dish on the Italian food scene by chef Stefano Callegari (3 Slices 🍕 for the Gambero Rosso guide, the highest award for pizza products): trapizzino is a tasty street food halfway between pizza and sandwich, a corner of white Roman pizza (with the triangular shape of tramezzino) filled an abundance of typical dishes like: tripe, eggplant Parmesan, chicken, meatballs with tomato sauce, amatriciana, cuttlefish with peas, tongue. One of many locations all over Italy. This is the one inside the Mercato Centrale food court at Termini train station. 🇮🇹 La novità dello chef Stefano Callegari (3 Spicchi 🍕 per la guida del Gambero Rosso, il più alto riconoscimento): il trapizzino è uno street food goloso a metà tra la pizza e il tramezzino, un angolo di pizza bianca romana (dalla forma inesorabile di tramezzino) aperto e riempito con abbondanza più americana che italica di cibi tipici della cucina romanesca: trippa, coratella, picchiapò, polpette al sugo, amatriciana, seppie con piselli, lingua. Spesso c'è la fila. Una di diverse location in tutta Italia. "

"$ Triangular pockets of pizza dough stuffed with traditional Italian recipes like oxtail stew 🤯 Also a selection of Italian craft beers. They have these tiny pizza joints throughout the city so if you can’t find anything to eat, Trapizzino will save the day. "

"I know, I know, it's at the train station, but hear me out. This place serves up delicious fried pizza cones and should not be slept on. Convenient if you're traveling via train in Roma. Grab a few cones to go."