Pompi Tiramisù

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What people say

Linda Miller
"Pompi Tiramisu is a world-famous tiramisu dessert that is made in Rome, Italy. It is a traditional tiramisu, made with ladyfingers soaked in espresso and coffee liqueur, and layered with a rich and creamy mascarpone cheese frosting. Pompi Tiramisu is made with fresh, high-quality ingredients. The ladyfingers are made with Italian sponge cake, and the espresso is brewed fresh each day. The mascarpone cheese is made with fresh cream and milk, and the coffee liqueur is made with espresso. Pompi Tiramisu is available in a variety of sizes, from individual portions to large cakes. It is also available in a variety of flavors, including classic tiramisu, chocolate tiramisu, and strawberry tiramisu. Pompi Tiramisu is a popular dessert among tourists and locals alike. It is a delicious and decadent treat that is perfect for any occasion. "
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"If you are a Tiramisù lover, you can't miss this chain of bars. Here they propose different flavours of tiramisù besides the classic one. To mention a few: there is a strawberry tiramisù and a banana and choccolate one."
Jessica Moore
"This is a well known tiramisu place. It's kind of a chain, but it's really good. They have a bunch of different types of tiramisu. It's a great spot for a quick tiramisu and a coffee."

Mentioned in these guides

Fascinating places in Rome - a little bit of this, a little bit of that, mixing classics with some unpopular, hidden gems! Where to eat/drink (including a bunch of beautiful rooftops), where to shop (outlets, bespoke & made in Italy - brands you rarely find outside this country) and what to visit around (gorgeous sights included, so be sure to check them out and take lots of pictures). Highlights: 🛵 Vespa - is an Italian luxury brand of scooters and mopeds manufactured by Piaggio. The name means wasp in Italian. An Italian icon since 1946. You’ll see many of these all over the city. 🍕 Roman style Pizza - we encounter "pizza al taglio," which means "by the cut". The scizzas, which are a type of scissors, are used to cut this pizza into square-shaped slices. This helps to maintain the structure of both the toppings and the crust. There is also “pizza bassa”, with a thin base. Roman pizza is practically the opposite to Neapolitan pizza: it is crispy and they are not afraid of toppings. A classic on all menus in Rome is the Capricciosa: topped with ham, mushrooms, olives, artichoke, an egg and tomato. Oil is added to the dough and there is much less water than the Naples version. 🥯 The maritozzo - is a classic sweet pastry, traditionally packed full of whipped cream, which has satisfied Romans for centuries. The dough-based bun is typically eaten in Rome for breakfast but can also be eaten as a hefty snack, or dessert, throughout the day. ☕️ Ristretto - is Italian for "short shots", and that's exactly what this shot of espresso brings to the table. Its main difference is that it takes a shorter extraction time, and uses less water therefore the flavor is rich and bold, and very intense. 🍧 La Grattachecca Romana - a favourite icy drink with fruity flavor; for the Romans, the grattachecca is sacred - strictly prepared by hand in the historical kiosks of the Rioni Trastevere, Testaccio and Prati, in the lively Ponte Milvio area and Trieste and Trionfale districts. Grattachecca derives, in fact, from the action with which the “ghiacciata" (ice) is produced: with a special tool, the ice is scraped off a block, called the "checca" in Roman dialect. 🛍️ When it comes to shopping, Rome can be quite the haven for designer brands, but there is no other fashion house more Roman than Valentino Garavani. The brand’s design (its famous studs) has its origins in the Renaissance architecture of Rome - the “bugnato” technique of the ancient Roman buildings. The largest Valentino store (in the world) lies here, in Rome, on the famous Piazza di Spagna site.
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About Pompi Tiramisù

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