Matarkjallarinn - Foodcellar
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About Matarkjallarinn - Foodcellar
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What people say
Nally Preseault
"What do you get when you combine a nearly 200-year-old building, a below-street-level dining room, a grand piano made in Vienna, and a secret menu? The answer is a great dinner in Reykjavík. Matarkjallarinn serves traditional Icelandic dishes with modern twists. Expect fish soup, smoked arctic char, lamb fillets, and panfried cod. Set menus and à la carte dishes are both available. The wine list is decent (not always a given in this city). Be sure to make a reservation in advance."
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Bradley Kass
"Expensive, but has a fantastic menu showcasing incredible Icelandic ingredients in more modern forms, making the menu more open to less adventurous eaters."
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Marlena Ruthe
"Great place for live music and some amazing food that offers a taste of Icelandic mixed in with their dishes"
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