Officina della Bistecca
About Officina della Bistecca
Get the inside scoop on Officina della Bistecca from local experts, travel creators, and tastemakers. Browse genuine trip notes, Officina della Bistecca reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Maria Grazia Casella
Available for hire
"Officina della Bistecca di Dario Cecchini in Panzano in Chianti is a must-visit restaurant for meat lovers. From the moment you step inside, you are enveloped in a warm and welcoming atmosphere that makes you feel like you're part of the family. The restaurant's centerpiece is the "macellaio," or butcher's block, where you can see Dario Cecchini and his team expertly preparing and cooking the meat.
The menu is centered around beef and the cuisine is heavily influenced by Tuscan tradition. Each dish is crafted with care and the quality of the ingredients is evident in every bite. The bistecca alla fiorentina, a massive T-bone steak, is a highlight and should not be missed.
The staff is incredibly friendly and knowledgeable, and they are more than happy to explain the different cuts of meat and suggest wine pairings to complement your meal.
The experience at Officina della Bistecca is truly unique and unforgettable. From the food to the atmosphere, everything is done with an attention to detail that shows a true passion for the craft of butchery and cooking.
It's no wonder that this restaurant is so highly regarded and attracts visitors from all over the world. "
Read more in:
Cristina Fassio
"This is the mighty meat restaurant but they do have a vegetarian menu too."
Read more in:
Mentioned in these guides
Phone
Save this spot for later or start mapping out a new trip today