Salt of the Earth
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What people say
Leslie Eades
"Amazing food & great atmosphere. We made a reservation the morning of and were able to get a table at 8pm (on a Wednesday). If you're wanting to stop by here, we recommend making a reservation in advance or planning for a later dinner (which is fun, too, depending on what you're doing).
They are a farm to table restaurant so their menus change with the seasons and they make as much food from scratch as possible. I had a custom wood-fired pizza and a glass of red wine - it was a wonderful evening!"
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