Aux Merveilleux de Fred

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What people say

Christina Dubin
"This popular spot is famous for their cramiques. These pillowy Belgian brioches come dotted with chocolate, pearl sugar or raisins, and are baked fresh throughout the day. They are SO good I'll often go out of my way to stop by one of their two locations in town. (The other location is in Plainpalais.) They're also known of the namesake Merveilleux, which are sweet meringue desserts layered with whipped cream, mousses and other toppings. The menu is a little limited to mainly baked goods, and of course juice and coffee, but the tea room is a nice place to enjoy these marvelous pastries."

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