Toast House
About Toast House
Get the inside scoop on Toast House from local experts, travel creators, and tastemakers. Browse genuine trip notes, Toast House reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Kelly Foo
"Mil (밀) translates into wheat, and is a fundamental ingredient in bread making, which strongly represents the brand as a toast house focusing on bread products.
Made in small batches, their Souffle French Toast were soaked in egg before they were pan-fried till golden brown.
The Souffle French Toast came served in a couple of variation such as Blue Berry Cream Cheese, Vanilla Ice Cream, and Strawberry
Filled with egg aroma, the French toast itself has a soft custard-like inner texture and slight crispy exterior on the outside.
Another one of their signature items is the Steamed Bread, available in plain, red bean, chestnut and corn fillings."
Noor Almutahar
"Update: we ordered the chestnut and brown sugar steamed bread it was really delicious!!
The drinks are overpriced tho but the steamed bread is definitely worth it
Bakery café
• always long queue so visit right when it opens
• people have tried-
steamed bread with chestnuts and peanut milk"
Read more in:
Storm Birch
"Must-visit Japanese style bakery, famous for its steamed bread and souffle french toast. If you're lucky, you'll be seated at the bar where you can watch your food being prepared. Calming interior and delicious menu! "
Read more in:
Mentioned in these guides
Phone
Save this spot for later or start mapping out a new trip today