Feyrouz

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What people say

Antonis Tsapepas By Food and Travel
"Peinirli, also known as penirli, is a kind of long, narrow, open pie that is primarily made of cheese but can also include a variety of contents. It is native to Turkey, where it is referred to as "pide." Feyruz, who was born in Antioch, Turkey, brought the flavours and scents of the East with her, and she gladly offers them every day at her store in the heart of Athens. The freshly baked peinirlis are the most notable of the delectable oriental delicacies. Unique flavour and ingredient combinations that will fulfil all of your cravings may be found here. "
Emma Eichhorn
"Feyrouz is actually a pair of restaurants offering delicious Levantine food and sweets! This is the location of the dessert shop. Directly across the street is the restaurant where you can enjoy your main meal. Make sure you visit both for a tasty and comforting eastern cuisine experience! If you go in the winter, be sure to add a cup of soup to your meal!"
"A bakery meets a restaurant and pastry shop in a hidden corner located in the historical centre of Athens FEYROUZ offers daily artisanal street food with consistent quality and handcrafted solicitude. "

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About Feyrouz

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