Tzitzikas & Mermigas restaurant

About Tzitzikas & Mermigas restaurant

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What people say

Schuyler Bailey
"Modern Greek restaurant group with mezes served all day, known especially for the Tzitzikas salad, a variety of ten fresh-cut vegetables, anthotiro cheese from Amfilochia and manouri cheese from Falani with a mustard vinagrette. STORY: Two friends that share the same love for good food, Panayiotis Mazarakis and Tasos Dimas, exploit their knowledge in the foodstuffs sector and establish the first restaurant “Tzitzikas & Mermigkas” in Ano Patisia. They brought in fashion the “grocery-style decoration”, with cans and jars on shelves, old advertisements of products and the classic tables with cutlery drawer. They collected recipes from various places around Greece, chose the best raw materials and begun to creatively develop the tried and tested, beloved to all of us Greek cuisine!"
Amanda Sauer
" Tzitzikas & Mermigas is known for its contemporary take on traditional Greek cuisine. The restaurant offers a warm and inviting atmosphere, with a modern and stylish interior. The menu features a variety of Greek dishes, including mezes (small plates), salads, grilled meats, seafood, and vegetarian options. They also have a wide selection of Greek wines and craft beers to complement the meal. Tzitzikas & Mermigas is a favorite among locals and tourists alike for its high-quality food, friendly service, and vibrant atmosphere."
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Valentina Vanegas
"Located close to Syntagma Square, this modern taverna offers traditional Greek dishes with a contemporary twist. Enjoy dishes like moussaka or lamb with lemon and potatoes in a lively, welcoming atmosphere."

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