Il Panzotto

Rome is a great place for history, art, but especially for food! After visiting so many incredible sites and walking so much, you will surely gather up a big appetite, and you are in the perfect place for that! Home to the carbonara, cacio e pepe, amatriciana, and gricia pasta, Roman artichokes, and supplì ‑ you are in good hands if you want to eat. 😋 This guide includes 16 restaurants, 1 gelateria, 1 cafe, and one speakeasy bar (and always updating). These are all delicious and local spots to try in Rome, avoiding the touristy places. I recommend making reservations at these following places ahead of time!

Sit down and enjoy a plate of this Italian staple! Each region around Italy does it differently. In Roman cuisine, the four main staples are: cacio e pepe, carbonara, amatriciana, & alla gricia. Using this Pasta Passport, you'll be guided around Rome and shown the best and most influential spots for these classic dishes.