La Chata de Guadalajara

"I came here because my taxi driver recommended it. If there is one thing I have learned about travel, is that you always go where the locals tell you to go. He wasn't wrong, and this restaurant didn't disappoint. There is a line out the door at all opening hours of the day. Although, I went on a Wednesday at 1pm, and the line was the shortest I've seen it. The waiters, workers, and cooks are all moving quickly and the service is fantastic. The menu has a lof of photos so you can get a good idea of what you're ordering. This restaurant is full of typical foods from the region. I ordered an agua de horchata, that they scoop out from a large bucket up front. The mug they serve it in is quite massive, and it was one of the best horchatas I've ever had. They bring you out some hard, round corn tortillas and 4 dips while you wait- green creamy dip, pico de gallo, spicy, and VERY spicy. For my main dish, I ordered something called "Arrechada," which had a thin steak in the center, surrounded by rice, beans, lettuce, tomatoes, guacamole, a flauta, and a taquito. More than enough food. I definitely had leftovers. I think two people could even share this dish. The total I paid was 335 MXP, which was about 18 USD. That includes a 10% tip. Individually, the prices were: $44 horchata $266 arrechada I was also able to pay with a credit card (a physical card, not Apple Pay). I saw some people paying up front, but the waiters brought me the check, took my credit card, and then came back a few minutes later to return the card and have me sign. This was a fantastic experience. Everyone working there was so kind, and worked very speedily! "

"For a taste of traditional Jaliscan cuisine, head to La Chata. This beloved restaurant offers hearty portions of local favorites like pozole, enchiladas, and birria. The casual, family-friendly atmosphere and authentic flavors have made it a favorite among locals and tourists alike."

" Pozole"