Kantýna
What people say
Vanessa Blaho
Available for hire
"Kantýna in Prague is a must-visit if you’re into top-quality meats and a casual, communal dining vibe. The lunch menu here is all about simplicity and flavor, focusing on freshly grilled meats straight from their butcher's counter. You can expect classics like roast beef, sausages, and schnitzels, all served up with sides like mashed potatoes or bread. The atmosphere is laid-back, and it's perfect for a quick, hearty lunch that doesn’t skimp on quality
This is the place to order: burgers, tatarak (beef tartare) and beef carpaccio.
You’ll get a paper when you come in where you will then give to each station as you order. Try and snag a table first or you’ll be standing in the middle which is the communal area. At each station they will mark your paper and you will be given your food immediately (some dishes they’ll bring to you and you’ll be given a number)."
Pedro Pereira
Available for hire
"Kantýna in Prague is a modern bistro that offers a unique take on traditional Czech cuisine, focusing on fresh, seasonal ingredients and high-quality meat dishes. The menu features a variety of options, including hearty soups, grilled meats, and classic Czech sides, with prices typically ranging from 150 to 350 CZK. The concept emphasizes a casual dining experience where guests can choose from a daily selection of dishes displayed in a stylish cafeteria-style setting. Kantýna is known for its warm atmosphere and friendly service, making it a great spot for both locals and visitors looking to enjoy authentic Czech flavors in a relaxed environment."
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Barbora Šedivá
Available for hire
"If you’re a meat lover, Kantýna is your paradise. This butcher shop meets restaurant in the heart of Prague is all about nose-to-tail dining. Think beef tartare, pulled pork, and an open kitchen that adds to the lively atmosphere. Communal tables make it a fun and bustling spot to enjoy some serious Czech meat dishes. 🍖"
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