Andreas Restaurant di Andreas Zangerl

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What people say

"At Andreas restaurant you can savor the many flavors of Sicily in a lovely alfresco dining setting. Its menu is a true showcase of Sicilian cuisine featuring the best ingredients and dishes that the region has to offer. The ragusano fondue is a particular highlight, with its rich and creamy cheese sauce perfectly complementing the warm and crispy bread. The tuna tataki is also a must-try, with its delicate and fresh flavors. For seafood lovers, the spaghetti allo scoglio is an absolute must, bursting with the flavors of the sea, with perfectly cooked pasta, fresh seafood, and a delicious tomato sauce. Those looking for something heartier must try the lamb, a typical dish of the Sicilian hinterland, cooked to perfection and served with all the traditional accompaniments."

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About Andreas Restaurant di Andreas Zangerl

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