Le Tanjia

"La Tanjia is a renowned Moroccan restaurant located in the heart of Marrakech, offering a traditional dining experience with a blend of Moroccan charm and modern elegance. Known for its authentic ambiance and scenic views of the Medina, it’s a popular choice for both locals and visitors. What to Expect: 1. Atmosphere: • A refined yet cozy setting with traditional Moroccan decor. • Rooftop terrace with stunning views of the Koutoubia Mosque and the Medina, perfect for evening dining. 2. Traditional Moroccan Cuisine: • Specializes in Moroccan classics like tagines, couscous, and the namesake dish, “tanjia” (a slow-cooked meat dish). Vegan Options: While La Tanjia’s menu leans heavily on meat and seafood dishes, they do offer vegan-friendly options, including: • Vegetable Tagine: Slow-cooked seasonal vegetables with fragrant Moroccan spices. • Couscous with Vegetables: A hearty, plant-based couscous dish topped with an assortment of vegetables. • Moroccan Salads: Light and refreshing options like tomato and cucumber salad or zaalouk (spiced eggplant). Gluten-Free Options: • Many Moroccan dishes, such as tagines and grilled meats, are naturally gluten-free. • Rice-Based Dishes: An alternative to couscous for those with gluten sensitivities. • Fresh Salads: A variety of side salads made with vegetables and herbs. Dining Tip: La Tanjia is accommodating to dietary preferences, but it’s best to inform the staff about your vegan or gluten-free requirements when making a reservation or upon arrival to ensure your needs are met. The restaurant offers a delightful blend of flavors, culture, and hospitality, making it a must-visit spot in Marrakech!"