Fairmount Bagel

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What people say

Evelyn Kano
"What is the difference between NY bagels and Montreal BAGELS? Montreal style bagels are boiled in honey and water, resulting in a sweeter taste. They are, however, cooked in wood-fired ovens giving them a deeper and crunchier crust. Fairmount is the city's original bagel bakery since 1949. Open 24 hours a day, eating here is one of Montreal's must-try meals. If I had another chance to visit Montreal, I would definitely spend an entire morning here."
"First opened in 1919. It is one of the two famous places that serve up classic Montreal-style bagels. Note: It is cash only."
Emma Owen
"Another SUPER popular spot for fresh bagels in the city - you really can't go wrong with bagels."

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About Fairmount Bagel

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