Harry's Kitchen
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What people say
Schuyler Bailey
"Their classic three-cheese tiropita is oozy with feta, anthotiro (whey cheese), and Cretan graviera (tastes like mild pecorino) and fragrant with mint. “Mint’s good for digestion,” Satiridis says, handing us another pie called kayiana, which cradles plush scrambled eggs cooked with tomatoes, cheese, and oregano. "
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Antonis Tsapepas By Food and Travel
"The best pies in downtown Athens can be found at this extra-small store close to Syntagma Square. Its pies are savoury and sweet, made using both traditional and original recipes, and are little but delicious with extra-fresh ingredients. Here, a single pie is never enough. "
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