Rancho de Chimayó
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What people say
Katelyn HILLMEYER
"This restaurant was founded in 1965 by descendents of one of Chimayos original colonist families, the Jaramillo’s. The family came from Mexico City and settled in the area in 1693, building the hacienda/ inn where you can stay today in the early 1800s. The restaurant serves some of the best New Mexico cuisine and even received a James Beard Award in 2016. You haven’t been to New Mexico until you’ve been to Rancho de Chimayo. Be sure to check ahead for hours and especially on the weekends, I recommend a reservation, it can be pretty busy. I recommend the prickly pear lemonade and a sopapilla rellano(stuffed sopapilla). Take home a cookbook to enjoy the flavors of New Mexico at home."
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