Angelina Paris
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What people say
Marina Tinker
Available for hire
"Founded in 1903, Angelina boasts a rich history and is located on the prestigious Rue de Rivoli. Its Belle Époque Décor transports you back to the grandeur of the early 20th century. Angelina is famous for its velvety hot chocolate, known as "L'Africain." Served in a small pitcher alongside a generous helping of freshly whipped cream, it's a treat that has captured the hearts of many. Over the years, Angelina has earned a prestigious reputation, attracting the likes of Coco Chanel, Proust, and many other notable figures. Its legacy as a symbol of Parisian elegance and culinary excellence has made it a must-visit destination for visitors seeking an authentic taste of Paris. Angelina offers a diverse menu with both sweet and savory options. Take a look at the menu offerings on the official website. Reservations are not accepted.
Address: 226 Rue de Rivoli, 75001 Paris, France
Opening hours:
Monday- Thursday 08:00-19:00
Friday-Sunday 08:30-19:30
Open every day of the year
Price range: €-€€
Getting there:
LINE 1 Métro station Tuileries
LINE 8 Métro station Concorde
"
Emma Cregg
Available for hire
"Today, there are Angelina tea rooms throughout Paris and around the world, but when you enter 226 Rue de Rivoli, you are stepping into the original Belle Epoque gourmet confectionery institution. Founded in 1903 and named after his daughter-in-law (in-law relationship GOALS), Anton Pumpelmayer opened Angelina’s in the heart of Paris, just north of the Louvre and Tuileries Garden, and it soon became the place to take your tea while rubbing shoulders with the Paris elite like Coco Chanel (ask for table 45 to see her old spot). Get there right when they open at 8 to avoid lines and have the most decadent breakfast experience."
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Micayla Wood
"Take a break from exploring Paris and warm yourself up at Angelina's Tea House, where you can indulge in their famous hot chocolate that has been delighting taste buds for over a century. Enjoy the luxurious and elegant atmosphere of the tea house, which has been frequented by famous writers and artists in the past.
Don't forget to try their signature pastry, the Mont-Blanc, which pairs perfectly with the rich and velvety hot chocolate."
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