Amuse-bouches in Krakow: the food-sharing experiences for couples and groups

The winner of two Michelin stars has opened a new restaurant in Krakow. A new dining concept by Przemek Klima, Poland's most Michelin-starred chef, has opened in Krakow's Kazimierz district. The buffet card will offer a modern approach to tradition: the menu will feature typically Polish ingredients, but is also keen to include premium products, often combined in innovative ways - and, of course, organic in origin. The menu begins with bread with butter or lard, Polish cold cuts and homemade pickles. Appetizers include thyme, Baltic sea trout, black pudding, beef tartare and seasonal vegetarian offerings: radicchio and grilled cucumbers.

As NOAH writes: Plates based on local and seasonal products. Delicacies that we bring for you from the vibrant energy and vibrant smells of the markets on the streets of Israel. We will serve you dishes that you can eat on your own or share with your dinner companions - the word “together” rings in our heads as we create novelties for you. It's definitely on the pricey side, but many consider it worth it.

Syrian street food restaurant with vegan choices. The menu is clearly labelled and includes mutabbal, hummus, falafel sandwich, foul, lentil soup, fattoush salad, fried cauliflower and more.

Rich in flavour, fantastic food to share - Asian cuisine with a spin