Michelin Food in Bangkok

Average Cost for Two: 750 THB. This family-run stall is inevitably a hit with anyone who eats here, including patrons such as the Thai royal family. The simplicity of the exterior belies the gem of a Thai kitchen hidden inside. Some dishes are unique and feature the family's secret recipes. The stir-fried pork with bird's-eye chilli is tender and bursting with herbal aromas. The signature yellow curry with large prawns and crispy lotus root strikes the perfect blend of sour, spicy and sweet.

Average Cost for Two: 1200-1800 THB. Meaning ‘House of Flavours,’ Rongros preserves the taste of traditional Thai cuisine on the banks of the Chao Phraya River with a stunning view of Wat Arun. Highlights include the green curry with rib eye beef served with roti and the tangy glass noodle salad. The vintage décor, including the chandeliers, painted Chinese panels, and wooden furniture only add to the experience. Book a table on the terrace for dinner to take in the view at sunset. Keep in mind that this restaurant is a favorite spot for tourists, so it's a good idea to make a reservation in advance to secure your place.

Average Cost for Two: 1200-2000 THB. Accessible only by boat, the Praya Palazzo hotel’s Praya Dining is located in a century-old Palladian-style mansion on the banks of the Chao Phraya River. Inside, it exudes historic charm to complement its culinary offerings. The menu unites iconic dishes from the Sukhothai and Ayutthaya Kingdoms with the Rattanakosin Kingdom and modern Bangkok; Gaeng Rawang, a stir-fried beef curry flavoured with turmeric and lemongrass, stands out for its great aromatic spicing.

Average Cost for Two: 1200-1800 THB. The homestyle Thai food at this casual restaurant comes with postcard-worthy views of the Chao Phraya River and iconic Wat Arun. Whether you’re sharing lunch with friends after touring the nearby Grand Palace or enjoying a romantic meal at sunset, try a flavoursome signature dish. The recipes come from the owner’s grandmother; standouts include fried Chinese cabbage and braised pork belly with herbs and cowa leaves.

Average Cost for Two: 1600-2000 THB. This cart serves some of the best steamed crabs or prawns on glass noodles at wallet-friendly prices. Make sure you stir the noodles to soak up the tasty juices. Come early or the wait will be long.

Average Cost for Two: 120-150 THB. Family-owned and managed, this small stall’s hallmark dish is roasted chicken noodles. The noodles have a crispy, non-oily texture and are rich in seasoning aromas. Khao Lao Haeng, the dry option, is served with a crispy omelette, chicken and squid: highly recommended.

Average Cost for Two: 500-600 THB. Jeh O might be known for her Mama Noodles Tom Yum, but her menu contains numerous other top-notch dishes. Many, including her delicious fried tofu with crispy garlic, boiled rice with duck, and signature crispy pork, are popular Thai favourites. Though the staff only speaks Thai, there’s an English picture menu for non-Thai speakers. Outside the shop, an eager crowd waits up to two hours for tables; to get in faster, arrive just before opening or near closing.

For 30+ years, office workers have been making a beeline to Jay Jia Yentafo for their eponymous pink-noodle soup and legendary homemade shrimp balls. The soup packs a knockout combination of shrimp, fish, fish sticks and fried wontons and explodes in sour and spicy notes.

Average Cost for Two: 550-650 THB. Hidden in the shadow of skyscrapers is this gem of a restaurant, which got its start serving family recipes, but now offers an array of Thai cuisine from Chiang Mai to Hat Yai. It is a great place to sample delicious Thai cooking from every region on the same table. Quality ingredients are sourced locally and turned into dishes like the recommended Phuket stir-fried pork belly with shrimp paste and the Chiang Mai Combo, a Northern Thai-style appetiser plate.

Average Cost for Two: 50-100 THB. Good value, high quality seafood sent directly from Surat Thani is the draw here. Its prices may be considered high for street food, but portions are large and ingredients superb. Go for the fried rice with crabmeat and fried mantis with crispy garlic, both cooked with traditional technique and offer pleasant smoky aroma.

Average Cost for Two: 600-700 THB. This former canal-side food stall found new life as a simply decorated shophouse spread across two floors. A semi-open kitchen lets you glimpse the chefs as they work on intensely flavoured, great value dishes based on prime quality ingredients. The sea bass tom yum soup has a wonderful herby flavour and a generous portion of fish, while the rather unique crab omelette offers fresh flavours and a natural sweetness.

Average Cost for Two: 75-125 THB. This is one of the best places for Phad Thai – piping hot noodles cooked to perfection, boldly flavoured and with a distinctive smokiness from the charcoal stove. Expect to wait in line. Come with a local since you have to write in Thai to make an order.