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Nestled in the heart of France, Lyon is known as the country's culinary capital. This city brims with life and a wealth of attractions waiting to be explored. While it ranks among France's most significant urban centers, two days are often sufficient to take in its many offerings. Lyon's unique charm stems from being traversed by two winding rivers, which bestow upon it a distinct allure. Multiple bridges gracefully connect the city's three main districts: the historic Old Town (Vieux Lyon), the peninsula known as Presqu'île, and the riverbanks on the right bank of the Rhône. For a short stay, it's advisable to choose accommodations as centrally located as possible, ensuring easy access to the city's primary points of interest. While Lyon is mostly walkable, do keep in mind that it encompasses several hilly areas, particularly the Fourvière Hill. For those less inclined to undertake the uphill journey on foot, there's a cable car service available to ascend the heights. Should you wish to extend your journey, Lyon harmoniously pairs with other destinations such as Paris, Dijon (and the Burgundy region), Geneva, and Annecy. Dive into this vibrant city where culinary expertise meets rich heritage, this city is a captivating blend of historical landmarks, vibrant neighborhoods, and a thriving cultural scene. Please note that I'm offering this guide for free, so any tip is appreciated. Another way to support my work is by booking your accommodation via this guide, there's no extra cost for you and helps me a lot to continue creating guides like this. If you are interested in making a trip combining some other interesting cities in France, give me a call I can certainly help you plan it.
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A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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