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Hello Gluten-Free Travelers! I am Karen Horan and I landed in Singapore in 2011 with a hungry celiac child and gluten intolerant husband. I knew how to do gluten-free in the USA, but Singapore was a whole different place. I spent the first few months checking out grocery stores, wet markets, and hawker centers. I asked questions at restaurants and left disappointed. I researched blogs and articles only to find out the information was out of date. A year after arrival, I started a support group to connect gluten-free expats and locals with friends and resources. We have now been in Singapore for over 12 years. I have put together an entire course of all the information I wished I had at my fingertips before we even boarded our first flight to Singapore. Traveling gluten-free doesn’t have to be stressful! I am happy to help you plan your gluten-free trip to Singapore so that you can maximize your fun and minimize the stress of finding safe food.