Cosmos Restaurant / Космос

"Cosmos Restaurant, known for its celestial-themed decor, offers a unique dining experience that blends contemporary design with a warm, inviting atmosphere. The menu is an exciting fusion of Bulgarian and international cuisines, featuring dishes like the signature Cosmos Beef Tenderloin (approximately 29 BGN), cooked to perfection and served with seasonal vegetables. For seafood lovers, the Grilled Sea Bass (around 35 BGN) is a must-try, accompanied by a zesty lemon sauce that enhances its flavors. The restaurant also boasts a selection of vegetarian options, such as the Stuffed Bell Peppers with quinoa and herbs (about 20 BGN), ensuring there's something for everyone. Their dessert menu is equally tempting, with the Chocolate Fondant (around 12 BGN) being a standout—a rich, gooey delight that perfectly concludes a meal. With attentive service and a carefully curated wine list, Cosmos Restaurant is not just a meal but a delightful experience that invites guests to savor each moment."