The Fishery

"Nestled within the laid-back neighborhood of Pacific Beach, San Diego, The Fishery presents a captivating nautical experience where fresh seafood and an award-winning cocktail program collide to create an atmosphere that's both casual and inviting. Evoking a coastal spirit, the restaurant is adorned with nautical decor, featuring wood accents, fishing nets, and a grand mural of a fisherman. An intimate outdoor patio offers seating for about 20, giving diners a breezy al fresco option. Given its popularity among locals and tourists alike, it's prudent to secure reservations ahead of time, particularly on weekends. Open for lunch and dinner, The Fishery extends an invitation to indulge in late-night drinks at the bar. The Fishery takes pride in serving an assortment of seafood dishes, where everything from fish tacos to lobster rolls and cioppino can be found. Fresh seafood, sourced from local fishermen, shines in every dish, testament to the culinary skills of their kitchen. Drinks at The Fishery are no less compelling. Holding several accolades, including "Best Cocktails in San Diego" by San Diego Magazine and "Best Restaurant Cocktails" by The San Diego Union-Tribune, their cocktail menu is as enticing as it is creative. Their renowned mixologist, Jason Egan, continues to push the envelope, curating a variety of classic and original cocktails with seasonal freshness and high-quality ingredients at the forefront. Well-loved selections include the "Fishery Margarita," the "Bloody Mary," and the "Cosmopolitan." The cordial and knowledgeable staff at The Fishery amplify the overall dining experience, offering helpful suggestions to navigate the expansive seafood and cocktail menu. This makes the restaurant an ideal choice for a relaxed meal with friends or a cozy dinner date. Their impressive menu is a gastronomical journey. Key highlights from the 'Vegetable' section include the 'Chino Farms Strawberry + Burrata' and 'Farmers Market Peach + Beets', while the 'Fish' section showcases dishes like the 'Swordfish Chop' and 'Maine Diver Scallop.' Their 'Hot' offerings bring the 'Oysters Rockefeller' and 'Yellowtail Kama', and the 'Cold' selection tempts with a variety of seafood towers and the 'Baja Scallop Crudo.' Price ranges for the food and cocktail menu are reasonable, with cocktails between $12-18 and food offerings ranging from $15-35. This balance of great food, superb cocktails, and a relaxing atmosphere certifies The Fishery as one of the best restaurants in town. It's not just a place to eat; it's a place to immerse in a sensory-rich dining experience that's uniquely San Diego. "