La Piola
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In the local Piemontese dialect, La Piola is a trattoria or restaurant serving simple regional cuisine. Here we sampled specialties of the Piedmont region such as vitello tonnato (poached veal served cold with a tuna mayonnaise—sounds weird, but it's delicious) and agnolotti (stuffed pasta).
I recommend a starter of Antipasto Misto Piemontese for a sample platter of typical local dishes. Then as a primo piatto or first course, Agnolotti al Ragù Piemontese is stuffed pasta similar to small ravioli with a meat sauce."
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