Gunpowder Lisboa
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What people say
Ariel Blakeman
"Londoners will likely know and love Gunpowder, where the brand already has three restaurants. But rather than move to another British city—Manchester, or Birmingham maybe—the brand decided to expand into a different country entirely. Still, opening a Lisbon restaurant makes total sense when you see the menu, which is similar to the British one but with a Mediterranean twist—think Algarve oysters with pickled kachumber, big juicy wild Madagascar prawns with roasted garlic and tomato dressing, and grilled stone bass with green coorgi sauce—all available for you to select from the window display of fish. Of course, there are the classics available too, such as the delicious, crispy prawn toast and show-stopping spicy lamb and vermicelli doughnut. Served with a selection of stunning local wines, it's a place for you to spend long evenings with friends mopping up sauces and snacking on chaat."
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