BouBou's

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What people say

Ariel Blakeman
"A welcoming restaurant next to the Museu Nacional de História Natural e da Ciência which became famous when its chef, Louise Bourrat, won the French version of Top Chef in 2022! The young international team (between them they speak seven languages) creates modern, globally inspired cuisine featuring delicate textures that exude femininity, and which is available (for dinner only) on two tasting menus: Omnivorus and the vegetarian Terra. One dish that we particularly enjoyed was the sweet potato ceviche with pomegranate, coconut and kaffir lime."
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"This family-run gem in Lisbon's hip Príncipe neighborhood boasts family kitchen vibes with sophisticated fine dining. Chef Louise Bourrat is a stickler about using local, seasonal ingredients only. It's a testament to the fact that fine dining and family-friendly charm can coexist—reservation required. "
"BouBou's is a casual fine dining restaurant with an open kitchen and private courtyard, located in the heart of Lisbon"

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