The Red Hen
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What people say
Jennifer Magana
"A cozy, vibrant trattoria that has earned its place as one of DC’s most beloved dining spots.
Created by co-owner and chef Michael Friedman, the restaurant blends rustic Italian flavors with a modern twist. The wood-burning grill takes center stage.
Don’t miss the ricotta crostini with truffle honey and mezze rigatoni with fennel sausage ragu is a perennial favorite too. The Red Hen has also been recognized with a Michelin Bib Gourmand.
Fun fact: The restaurant is named after a cherished children’s book."
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Bethany Bitler
Available for hire
"Located in charming Bloomingdale, Red Hen has some of the best pasta in the city, in a romantic atmosphere with a garden in the backyard."
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Katie Howerton
"Found on Google "
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About The Red Hen
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