Mariscos El Submarino
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"Mariscos El Submarino is a small restaurant in Jackson Heights known for its massive portions of seafood served in volcanic stone bowls. The restaurant has been influential since it opened in 2020, inspiring a new wave of interest in the Mexican seafood dishes known as mariscos. The most popular order is the aguachile, a cousin of ceviche that’s ubiquitous in Mexico but harder to find in New York. They come in shades of more mild green, red, yellow, and spicy dark brown with a generous portion of shrimp, avocado, and sliced cucumber for around $20."
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